Quarantine showed me the beauty of indica strains

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The hardest thing about being a cannabis journalist is balancing productivity with all the weed I consume. While writing about weed for a living is a dream gig, I’ve lost countless days to overconsumption. Spiraling into the lazy vortex of bong rips and bad TV means deadlines begin to pile up like the emails in my inbox. The only thing I manage to answer on those days is a shameful “Yes” when Netflix asks if I’m still watching. 

Before quarantine, I had been a sativa-only stoner for over a decade. Like many, I viewed indicas as a productivity-inhibiting treat reserved for after work or before bed, a desert but never a meal. Though I was aware of the controversy surrounding the incorrect labeling of flower as indica or sativa, the market doesn’t reflect the weed world’s relatively new aversion to this kind of distinction, and I didn’t realize just how incorrect I was. As someone who has adhered to that method of categorizing intoxication since high school, it was…

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